"Chicken Stir Fry"

Ingredients

111½ kg chicken thighs, deboned
669 tbsp soy sauce
446 tbsp honey
223 tbsp oyster sauce
223 tsp sesame oil
446 cloves garlic, crushed
223 tsp ginger, minced
223 tsp corn starch, mixed with water

Method

Fry 111½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked