"Chicken Stir Fry"

Ingredients

111¼ kg chicken thighs, deboned
667½ tbsp soy sauce
445 tbsp honey
222½ tbsp oyster sauce
222½ tsp sesame oil
445 cloves garlic, crushed
222½ tsp ginger, minced
222½ tsp corn starch, mixed with water

Method

Fry 111¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked