"Chicken Stir Fry"

Ingredients

112 kg chicken thighs, deboned
672 tbsp soy sauce
448 tbsp honey
224 tbsp oyster sauce
224 tsp sesame oil
448 cloves garlic, crushed
224 tsp ginger, minced
224 tsp corn starch, mixed with water

Method

Fry 112 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked