"Chicken Stir Fry"

Ingredients

112¼ kg chicken thighs, deboned
673½ tbsp soy sauce
449 tbsp honey
224½ tbsp oyster sauce
224½ tsp sesame oil
449 cloves garlic, crushed
224½ tsp ginger, minced
224½ tsp corn starch, mixed with water

Method

Fry 112¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked