"Chicken Stir Fry"

Ingredients

118 kg chicken thighs, deboned
708 tbsp soy sauce
472 tbsp honey
236 tbsp oyster sauce
236 tsp sesame oil
472 cloves garlic, crushed
236 tsp ginger, minced
236 tsp corn starch, mixed with water

Method

Fry 118 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked