"Chicken Stir Fry"

Ingredients

117¾ kg chicken thighs, deboned
706½ tbsp soy sauce
471 tbsp honey
235½ tbsp oyster sauce
235½ tsp sesame oil
471 cloves garlic, crushed
235½ tsp ginger, minced
235½ tsp corn starch, mixed with water

Method

Fry 117¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked