"Chicken Stir Fry"

Ingredients

118½ kg chicken thighs, deboned
711 tbsp soy sauce
474 tbsp honey
237 tbsp oyster sauce
237 tsp sesame oil
474 cloves garlic, crushed
237 tsp ginger, minced
237 tsp corn starch, mixed with water

Method

Fry 118½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked