"Chicken Stir Fry"

Ingredients

118¾ kg chicken thighs, deboned
712½ tbsp soy sauce
475 tbsp honey
237½ tbsp oyster sauce
237½ tsp sesame oil
475 cloves garlic, crushed
237½ tsp ginger, minced
237½ tsp corn starch, mixed with water

Method

Fry 118¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked