"Chicken Stir Fry"

Ingredients

12½ kg chicken thighs, deboned
75 tbsp soy sauce
50 tbsp honey
25 tbsp oyster sauce
25 tsp sesame oil
50 cloves garlic, crushed
25 tsp ginger, minced
25 tsp corn starch, mixed with water

Method

Fry 12½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked