"Chicken Stir Fry"

Ingredients

12¼ kg chicken thighs, deboned
73½ tbsp soy sauce
49 tbsp honey
24½ tbsp oyster sauce
24½ tsp sesame oil
49 cloves garlic, crushed
24½ tsp ginger, minced
24½ tsp corn starch, mixed with water

Method

Fry 12¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked