"Chicken Stir Fry"

Ingredients

128 kg chicken thighs, deboned
768 tbsp soy sauce
512 tbsp honey
256 tbsp oyster sauce
256 tsp sesame oil
512 cloves garlic, crushed
256 tsp ginger, minced
256 tsp corn starch, mixed with water

Method

Fry 128 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked