"Chicken Stir Fry"

Ingredients

127¾ kg chicken thighs, deboned
766½ tbsp soy sauce
511 tbsp honey
255½ tbsp oyster sauce
255½ tsp sesame oil
511 cloves garlic, crushed
255½ tsp ginger, minced
255½ tsp corn starch, mixed with water

Method

Fry 127¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked