"Chicken Stir Fry"

Ingredients

128½ kg chicken thighs, deboned
771 tbsp soy sauce
514 tbsp honey
257 tbsp oyster sauce
257 tsp sesame oil
514 cloves garlic, crushed
257 tsp ginger, minced
257 tsp corn starch, mixed with water

Method

Fry 128½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked