"Chicken Stir Fry"

Ingredients

128¾ kg chicken thighs, deboned
772½ tbsp soy sauce
515 tbsp honey
257½ tbsp oyster sauce
257½ tsp sesame oil
515 cloves garlic, crushed
257½ tsp ginger, minced
257½ tsp corn starch, mixed with water

Method

Fry 128¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked