"Chicken Stir Fry"

Ingredients

13 kg chicken thighs, deboned
78 tbsp soy sauce
52 tbsp honey
26 tbsp oyster sauce
26 tsp sesame oil
52 cloves garlic, crushed
26 tsp ginger, minced
26 tsp corn starch, mixed with water

Method

Fry 13 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked