"Chicken Stir Fry"

Ingredients

13¼ kg chicken thighs, deboned
79½ tbsp soy sauce
53 tbsp honey
26½ tbsp oyster sauce
26½ tsp sesame oil
53 cloves garlic, crushed
26½ tsp ginger, minced
26½ tsp corn starch, mixed with water

Method

Fry 13¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked