"Chicken Stir Fry"

Ingredients

130½ kg chicken thighs, deboned
783 tbsp soy sauce
522 tbsp honey
261 tbsp oyster sauce
261 tsp sesame oil
522 cloves garlic, crushed
261 tsp ginger, minced
261 tsp corn starch, mixed with water

Method

Fry 130½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked