"Chicken Stir Fry"

Ingredients

130¼ kg chicken thighs, deboned
781½ tbsp soy sauce
521 tbsp honey
260½ tbsp oyster sauce
260½ tsp sesame oil
521 cloves garlic, crushed
260½ tsp ginger, minced
260½ tsp corn starch, mixed with water

Method

Fry 130¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked