"Chicken Stir Fry"

Ingredients

131 kg chicken thighs, deboned
786 tbsp soy sauce
524 tbsp honey
262 tbsp oyster sauce
262 tsp sesame oil
524 cloves garlic, crushed
262 tsp ginger, minced
262 tsp corn starch, mixed with water

Method

Fry 131 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked