"Chicken Stir Fry"

Ingredients

131¼ kg chicken thighs, deboned
787½ tbsp soy sauce
525 tbsp honey
262½ tbsp oyster sauce
262½ tsp sesame oil
525 cloves garlic, crushed
262½ tsp ginger, minced
262½ tsp corn starch, mixed with water

Method

Fry 131¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked