"Chicken Stir Fry"

Ingredients

13½ kg chicken thighs, deboned
81 tbsp soy sauce
54 tbsp honey
27 tbsp oyster sauce
27 tsp sesame oil
54 cloves garlic, crushed
27 tsp ginger, minced
27 tsp corn starch, mixed with water

Method

Fry 13½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked