"Chicken Stir Fry"

Ingredients

14 kg chicken thighs, deboned
84 tbsp soy sauce
56 tbsp honey
28 tbsp oyster sauce
28 tsp sesame oil
56 cloves garlic, crushed
28 tsp ginger, minced
28 tsp corn starch, mixed with water

Method

Fry 14 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked