"Chicken Stir Fry"

Ingredients

14¼ kg chicken thighs, deboned
85½ tbsp soy sauce
57 tbsp honey
28½ tbsp oyster sauce
28½ tsp sesame oil
57 cloves garlic, crushed
28½ tsp ginger, minced
28½ tsp corn starch, mixed with water

Method

Fry 14¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked