"Chicken Stir Fry"

Ingredients

147½ kg chicken thighs, deboned
885 tbsp soy sauce
590 tbsp honey
295 tbsp oyster sauce
295 tsp sesame oil
590 cloves garlic, crushed
295 tsp ginger, minced
295 tsp corn starch, mixed with water

Method

Fry 147½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked