"Chicken Stir Fry"

Ingredients

147¼ kg chicken thighs, deboned
883½ tbsp soy sauce
589 tbsp honey
294½ tbsp oyster sauce
294½ tsp sesame oil
589 cloves garlic, crushed
294½ tsp ginger, minced
294½ tsp corn starch, mixed with water

Method

Fry 147¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked