"Chicken Stir Fry"

Ingredients

148 kg chicken thighs, deboned
888 tbsp soy sauce
592 tbsp honey
296 tbsp oyster sauce
296 tsp sesame oil
592 cloves garlic, crushed
296 tsp ginger, minced
296 tsp corn starch, mixed with water

Method

Fry 148 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked