"Chicken Stir Fry"

Ingredients

148¼ kg chicken thighs, deboned
889½ tbsp soy sauce
593 tbsp honey
296½ tbsp oyster sauce
296½ tsp sesame oil
593 cloves garlic, crushed
296½ tsp ginger, minced
296½ tsp corn starch, mixed with water

Method

Fry 148¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked