"Chicken Stir Fry"

Ingredients

148½ kg chicken thighs, deboned
891 tbsp soy sauce
594 tbsp honey
297 tbsp oyster sauce
297 tsp sesame oil
594 cloves garlic, crushed
297 tsp ginger, minced
297 tsp corn starch, mixed with water

Method

Fry 148½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked