"Chicken Stir Fry"

Ingredients

149 kg chicken thighs, deboned
894 tbsp soy sauce
596 tbsp honey
298 tbsp oyster sauce
298 tsp sesame oil
596 cloves garlic, crushed
298 tsp ginger, minced
298 tsp corn starch, mixed with water

Method

Fry 149 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked