"Chicken Stir Fry"

Ingredients

149¼ kg chicken thighs, deboned
895½ tbsp soy sauce
597 tbsp honey
298½ tbsp oyster sauce
298½ tsp sesame oil
597 cloves garlic, crushed
298½ tsp ginger, minced
298½ tsp corn starch, mixed with water

Method

Fry 149¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked