"Chicken Stir Fry"

Ingredients

150 kg chicken thighs, deboned
900 tbsp soy sauce
600 tbsp honey
300 tbsp oyster sauce
300 tsp sesame oil
600 cloves garlic, crushed
300 tsp ginger, minced
300 tsp corn starch, mixed with water

Method

Fry 150 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked