"Chicken Stir Fry"

Ingredients

149¾ kg chicken thighs, deboned
898½ tbsp soy sauce
599 tbsp honey
299½ tbsp oyster sauce
299½ tsp sesame oil
599 cloves garlic, crushed
299½ tsp ginger, minced
299½ tsp corn starch, mixed with water

Method

Fry 149¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked