"Chicken Stir Fry"

Ingredients

150½ kg chicken thighs, deboned
903 tbsp soy sauce
602 tbsp honey
301 tbsp oyster sauce
301 tsp sesame oil
602 cloves garlic, crushed
301 tsp ginger, minced
301 tsp corn starch, mixed with water

Method

Fry 150½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked