"Chicken Stir Fry"

Ingredients

150¾ kg chicken thighs, deboned
904½ tbsp soy sauce
603 tbsp honey
301½ tbsp oyster sauce
301½ tsp sesame oil
603 cloves garlic, crushed
301½ tsp ginger, minced
301½ tsp corn starch, mixed with water

Method

Fry 150¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked