"Chicken Stir Fry"

Ingredients

154 kg chicken thighs, deboned
924 tbsp soy sauce
616 tbsp honey
308 tbsp oyster sauce
308 tsp sesame oil
616 cloves garlic, crushed
308 tsp ginger, minced
308 tsp corn starch, mixed with water

Method

Fry 154 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked