"Chicken Stir Fry"

Ingredients

153¾ kg chicken thighs, deboned
922½ tbsp soy sauce
615 tbsp honey
307½ tbsp oyster sauce
307½ tsp sesame oil
615 cloves garlic, crushed
307½ tsp ginger, minced
307½ tsp corn starch, mixed with water

Method

Fry 153¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked