"Chicken Stir Fry"

Ingredients

154½ kg chicken thighs, deboned
927 tbsp soy sauce
618 tbsp honey
309 tbsp oyster sauce
309 tsp sesame oil
618 cloves garlic, crushed
309 tsp ginger, minced
309 tsp corn starch, mixed with water

Method

Fry 154½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked