"Chicken Stir Fry"

Ingredients

154¾ kg chicken thighs, deboned
928½ tbsp soy sauce
619 tbsp honey
309½ tbsp oyster sauce
309½ tsp sesame oil
619 cloves garlic, crushed
309½ tsp ginger, minced
309½ tsp corn starch, mixed with water

Method

Fry 154¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked