"Chicken Stir Fry"

Ingredients

157½ kg chicken thighs, deboned
945 tbsp soy sauce
630 tbsp honey
315 tbsp oyster sauce
315 tsp sesame oil
630 cloves garlic, crushed
315 tsp ginger, minced
315 tsp corn starch, mixed with water

Method

Fry 157½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked