"Chicken Stir Fry"

Ingredients

157¼ kg chicken thighs, deboned
943½ tbsp soy sauce
629 tbsp honey
314½ tbsp oyster sauce
314½ tsp sesame oil
629 cloves garlic, crushed
314½ tsp ginger, minced
314½ tsp corn starch, mixed with water

Method

Fry 157¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked