"Chicken Stir Fry"

Ingredients

158 kg chicken thighs, deboned
948 tbsp soy sauce
632 tbsp honey
316 tbsp oyster sauce
316 tsp sesame oil
632 cloves garlic, crushed
316 tsp ginger, minced
316 tsp corn starch, mixed with water

Method

Fry 158 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked