"Chicken Stir Fry"

Ingredients

158¼ kg chicken thighs, deboned
949½ tbsp soy sauce
633 tbsp honey
316½ tbsp oyster sauce
316½ tsp sesame oil
633 cloves garlic, crushed
316½ tsp ginger, minced
316½ tsp corn starch, mixed with water

Method

Fry 158¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked