"Chicken Stir Fry"

Ingredients

159½ kg chicken thighs, deboned
957 tbsp soy sauce
638 tbsp honey
319 tbsp oyster sauce
319 tsp sesame oil
638 cloves garlic, crushed
319 tsp ginger, minced
319 tsp corn starch, mixed with water

Method

Fry 159½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked