"Chicken Stir Fry"

Ingredients

159¼ kg chicken thighs, deboned
955½ tbsp soy sauce
637 tbsp honey
318½ tbsp oyster sauce
318½ tsp sesame oil
637 cloves garlic, crushed
318½ tsp ginger, minced
318½ tsp corn starch, mixed with water

Method

Fry 159¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked