"Chicken Stir Fry"

Ingredients

160 kg chicken thighs, deboned
960 tbsp soy sauce
640 tbsp honey
320 tbsp oyster sauce
320 tsp sesame oil
640 cloves garlic, crushed
320 tsp ginger, minced
320 tsp corn starch, mixed with water

Method

Fry 160 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked