"Chicken Stir Fry"

Ingredients

160¼ kg chicken thighs, deboned
961½ tbsp soy sauce
641 tbsp honey
320½ tbsp oyster sauce
320½ tsp sesame oil
641 cloves garlic, crushed
320½ tsp ginger, minced
320½ tsp corn starch, mixed with water

Method

Fry 160¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked