"Chicken Stir Fry"

Ingredients

162½ kg chicken thighs, deboned
975 tbsp soy sauce
650 tbsp honey
325 tbsp oyster sauce
325 tsp sesame oil
650 cloves garlic, crushed
325 tsp ginger, minced
325 tsp corn starch, mixed with water

Method

Fry 162½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked