"Chicken Stir Fry"

Ingredients

162¼ kg chicken thighs, deboned
973½ tbsp soy sauce
649 tbsp honey
324½ tbsp oyster sauce
324½ tsp sesame oil
649 cloves garlic, crushed
324½ tsp ginger, minced
324½ tsp corn starch, mixed with water

Method

Fry 162¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked