"Chicken Stir Fry"

Ingredients

163½ kg chicken thighs, deboned
981 tbsp soy sauce
654 tbsp honey
327 tbsp oyster sauce
327 tsp sesame oil
654 cloves garlic, crushed
327 tsp ginger, minced
327 tsp corn starch, mixed with water

Method

Fry 163½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked