"Chicken Stir Fry"

Ingredients

163¾ kg chicken thighs, deboned
982½ tbsp soy sauce
655 tbsp honey
327½ tbsp oyster sauce
327½ tsp sesame oil
655 cloves garlic, crushed
327½ tsp ginger, minced
327½ tsp corn starch, mixed with water

Method

Fry 163¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked